It's a Thing Now

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Amidst the approaching holiday season and the final push of deadlines for the year, I almost forgot to share the good news.  Creative Loafing Charlotte gave me a new opportunity to eat all the things.  In my new monthly column, I will share inspired dishes from around the Queen City with CL's readers. They called the column, 'Keia is Hungry', after my Twitter and Instagram handles. So, I s'pose that's a thing now.

To learn more about the dope scotch egg from Block and Grinder pictured above, head on over to Creative Loafing Charlotte and read the full column